Orlandeauxs Café in Shreveport: Best Beignets in Northwest Louisiana

Gravel parking lot connected to the restaurant. Pet-friendly picnic table seating is a peaceful spot at any time of day. After ordering, there was a short wait and my food was hot and very well seasoned. We got the shrimp and grits, gumbeaux, and Mac and cheese. The food was out of this world.

Have a taste of the orlandeaux’s café reviews calm blue waters of Greece and Lebanese food that would send your tastebuds kicking with flavors. It is managed and owned by chef Mike Jamhour, who specializes in Middle Eastern cuisine. Jack Binions Steak House is an iconic fine dining restaurant in Bossier City offering the best steaks in town. Each restaurant aims to satisfy your cravings by enlisting the details relevant to your needs. Remembering those in our community who have passed on in recent days. Have the latest local news delivered every day so you don’t miss out on updates.

• “318 Restaurant Week showcases the heart and soul of our community—local restaurant owners,” says Stacy Brown, President & CEO of Visit Shreveport-Bossier.
• You can probably expect to find tasty items like the famous stuffed shrimp, alligator bites and zydeceaux shrimp.
• Open since 1921, it proudly holds the title of the oldest continuously operated African American, family-owned…
• Stuffed shrimp rollers are respected not only because rolling is a lengthy and difficult process, but also because the practice has traditionally been passed down from one generation of stuffed shrimp cooks to the next.

“Well, I’m excited about food week. 318 Restaurant Week (#Eat318) gives you the opportunity to try that restaurant you’ve been wanting to try. Whether you’re in Shreveport for a visit or a local craving Creole classics, Orlandeaux’s is unforgettable. As the oldest continuously operating Black-owned restaurant in the United States, this landmark has been serving guests since 1921.

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This place is the perfect spot to sit, peel a shrimp, enjoy a beer, catch up with your neighbor, and skin some more. Everything on their menu is prepared by award-winning chefs, so you won’t have to worry about being disappointed in flavors. Not only will you enjoy the comfort and impeccable service of the staff, but the food also melts in your mouth in decadent flavors worth its price. This restaurant is set with opulent décor, comfy seating, and a spectacular view of the Red River and the Shreveport/Bossier City skyline. Imagine waking up to waffles and pancakes for breakfast or coming home to a hearty meal after an exhausting day; that’s what this restaurant feels like. It’s a warm, family-run business with the nickname “that pie place” for their specialty.

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Tender egg noodles, shredded chicken, and mixed veggies are coated in a creamy, cheesy sauce that bakes into a bubbly, golden dish your whole family will devour. It’s a great place to relax and have a good time with family or friends. They serve the original Shreveport style stuffed shrimp.

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It’s nice knowing our customers thought enough of us and took the time to vote for us as the best.” “We oversee every order, whether it’s a $45 arrangement or a $100,000 wedding. Loyd adopted that philosophy from watching his parents, who owned a local veterinary business for 44 years. “We want people to walk away feeling like we are family-owned and-operated,” said owner Kyle Loyd. Best Place for a Date Night2 Johns Steak and Seafood A handful of businesses surprised us — garnering top votes for Best Seafood is Kim’s Cook-House, a place we weren’t familiar with (but sure will be).

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Don’t get me wrong it was good and well seasoned but all of the fried food… I do think the food was over hyped. This time seats were available. Open since 1921, it proudly holds the title of the oldest continuously operated African American, family-owned… Experience the rich history and flavors of Creole, soul food, and Southern cuisines at Orlandeaux’s Café.

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“Representing our community at the Rose Parade is an honor, and we’re proud to share the flavors and stories that have defined us for over a century.” “Orlandeaux’s has always been more than a restaurant; it is a piece of Shreveport-Bossier’s history and a celebration of our culture,” said Chef Damien Chapman. The restaurant remains a beacon of Black history and heritage, having served as a hub for civil rights discussions and hosting meetings with Dr. Martin Luther King Jr. between 1958 and 1962. Kayla Stewart is a food and travel writer from Houston, Texas. At Orlandeaux’s, extending that comfort to the community always starts on the plate. To still be able to have this around means a lot to the entire community, Black and white.”

For more information on 318 Restaurant Week, visit /restaurantweek. 318 Restaurant Week diners can also map out their week in the app and check in at participating locations on their digital passport to make your foodie adventure easier and qualify for prizes. Brother’s Seafood is located in Shreveport, La. Brother’s Seafood also has a full-service bar that serves imported and domestic wines and beer. The restaurant offers take-out options and on- and off-site catering services for a variety of events. Its menu features shrimp, chicken dishes, spaghetti with sausage, chicken strips, cheeseburgers and fish sticks.

Dijon Mustard adds a tangy and slightly spicy flavor to the tartar sauce, enhancing its overall taste profile. Adding just two tablespoons of sweet pickle relish can elevate the flavor profile of the tartar sauce, providing a perfect balance of sweetness and tanginess. Mayonnaise serves as the creamy base to this brothers tartar sauce. Orlandeaux Tartar Sauce is a delightful condiment that complements various dishes, from seafood to sandwiches.

Chapeaux navigates the complicated hierarchy of Shreveport stuffed shrimp every day of his life. It would be tough for Chapeaux to say “no” to someone who’d rolled stuffed shrimp for his great-grandfather, but he would find a way. Chapeaux’s paternal grandfather, Willie “Brother” Chapman, cooked at Smith’s in the 1950s while also cooking at his family’s restaurant, Freeman & Harris Café. “Fifty-one restaurants that have specials all over town, Shreveport and Bossier.

From my family to the rest of Shreveport, we thank you for 100 Black History months of being a part and to continue to support us through our changes, through the struggles, through the ups and downs. “Shreveport has been a part of my family’s business for 101 years and just to say that so many people weren’t able to make it through this pandemic, it is a blessing. Now, Chapman owns the restaurant in which his grandfather once served others. Another full circle moment is the location he moved his restaurant to just recently.

Shreveport, LA

Captain Harris selected what he felt was an adequate location for a military airfield. Providence Academy was established for African American students in the city. Five Roman Catholic priests in the city and two religious sisters died while caring for yellow fever victims in the city.

Drago’s returns: Perkins Rowe welcomes ‘Home of the original charbroiled oyster’

You might also want to check out the best seafood in Monmouth County. Sam’s Southern Eatery is definitely a hidden gem in Bossier City’s seafood scene. The succulent seafood dishes were a feast for my taste buds. I must say, Sam’s Southern Eatery is the real catch when it comes to seafood! You might also want to check out the best seafood in South Lake Tahoe. Just when I thought I found the best seafood in Bossier City, Shane’s Seafood & BBQ blew me away!

Drago’s Seafood Restaurant – Baton Rogue

Drago and Klara Cvitanovich started the family legacy of oysters and fresh seafood. Individuals seeking information about sealing or expunging arrest records in Louisiana can turn to resources provided by the LDLE website. Yes, accessing arrest records in Louisiana typically involves a processing fee. The LDLE ensures a comprehensive and transparent process for individuals interested in acquiring arrest records within the state.

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Fortune magazine ranked Shreveport the „#1 place to start a business“ in 2015. In 2014, the city government pumped $16.5 million into Mall St. Vincent in an attempt to attract new customers to the mall. In December 2023, the city council approved a lease of Millennium Studios to rapper 50 Cent’s new production company. The city expected to generate revenue by leasing the mineral rights on public lands in the near future as neighboring municipalities had already done.

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• The Perkins Rowe locations will offer the 55-year-old chain’s charbroiled oysters and other Cajun and Creole staples.
• BATON ROUGE, LA (May 13, 2025) – Perkins Rowe announced today that the home of the legendary Charbroiled Oysters, Drago’s Seafood Restaurant and Oyster Bar will be joining its tenant mix.
• From their succulent shrimp to their perfectly grilled fish, every bite was like a mini vacation for my taste buds.
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• Our 2025 Wine List has been carefully curated to provide a well rounded experience for our guests.
• Based in the Washington, DC area, Dragos is the only US-owned OT cybersecurity hardware vendor, intelligence, and services company.

To obtain these records, interested individuals can contact the arresting agencies responsible for generating the records. They set out to offer delicious seafood and a good time to guests for a reasonable price. 🦞

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There are a number of private schools in the city as well, including Loyola College Prep, a coeducational high school founded in 1902 as the all-male St. John’s High School. Shreveport was the first city in Louisiana to have Crips and Blood gangs. As the city’s chief administrator and official representative, the mayor is responsible for the general management of the city and for seeing that all laws and ordinances are enforced. Under the mayor-council government, the mayor serves as the executive officer of the city. The elected municipal officials include the mayor, Tom Arceneaux, and seven members of the city council.

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It developed as B’nai Zion Temple, today the city’s Reform congregation, which built the city’s largest synagogue. Particularly striking in size and architecture is St. Mark’s Cathedral, an Episcopal Church congregation dating its establishment to the first religious service held in Shreveport in 1839. Former Governor Jimmie Davis, also a Shreveport city commissioner, taught history for a year under Dodd. Christianity is the city and metropolitan area’s dominant religion, being part of the Bible Belt. Reflecting the decline in North Louisiana’s population, the city of Shreveport’s racial and ethnic makeup among Hispanic and Latino Americans declined from 2010 yet rebounded from 2019’s census estimates.

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The local public transportation provider, SporTran, provides moderately extensive bus service throughout Shreveport and Bossier City. In 1930 trolleys and rail cars began to be replaced by buses, although motor buses did not finally replace all trolley service until the 1960s. Across the Red River, Shreveport’s sister city of Bossier City is served by the daily Bossier Press-Tribune. Located in Shreveport-Bossier City, it offers career training in areas such as business and office, health and medical, and medical billing. This location offers both diploma orlandeaux’s café reviews and degree programs, and is active in the Shreveport community.

Drago’s serves a mix of Cajun, Creole, and New Orleans style food. BOSSIER CITY, La. (KSLA) – A new restaurant is coming to Bossier City, and it will be housed inside the Margaritaville Resort Casino. Their son now runs the business. The original Drago’s location was opened in Metairie in 1969 by Drago and Klara Cvitanovich. The casino posted on Sept. 7 on Facebook that it’s set to open its seventh location. It’s just a really good mix of how we put food together,” Drago’s owner Tommy Cvitanovich.

About Drago’s Seafood Restaurant – Baton Rogue

In September, 1941, the capture of the city of Shreveport was the objective of a U.S. Shreveport had originally proposed a site adjacent to Cross Lake, but the United States Department of War deemed this location inappropriate due to the lack of suitable terrain for the facility’s future expansion. The land in Bossier Parish on which the airfield was built was unincorporated land near Bossier City that was annexed by the city of Shreveport once the site had been selected among 80 candidates. The site was selected December 5, 1928, as the location of the airfield. Following the return of this delegation, a special army board visited Shreveport and reported the location met all requirements of the Air Corps.

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• The gator bites are excellent, and the shrimp platter with fries and onion rings is a popular choice.
• Use the filters to see when Drago’s Seafood Restaurant is open on sunday, for late night shopping or to check if your favorite location is open today.
• So, if you’re in the mood for a seafood feast that will make your taste buds sing, head over to Red Lobster in Bossier City.

From the first bite, it was clear that Drago’s takes their seafood seriously. Together, they continue to share their love of Louisiana seafood with every guest who walks through the door. “I am really excited to re-open in Baton Rouge and add Breakfast like our Original Metairie location,” said Tommy Cvitanovich, the restaurant’s current owner and son of its founders. “After their lease was bought out at the previous Baton Rouge location, the Drago’s family has been determined to return and reconnect with the city.” Use the filters to see when Drago’s Seafood Restaurant is open on sunday, for late night shopping or to check if your favorite location is open today. Now, to have my children in the business, some of them making careers in the restaurant business while others make it a college job, it is so special.”

The atmosphere was lively and inviting, with the smells of delicious seafood wafting through the air. You might also want to check out the best seafood buffet in Shreveport Bossier City. It is a playful and professional establishment that prides itself on delivering top-notch seafood. Drago’s Seafood Restaurant truly lives up to its reputation as one of the best seafood spots in Bossier City.

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