Orlandeauxs Café in Shreveport: Best Beignets in Northwest Louisiana

Gravel parking lot connected to the restaurant. Pet-friendly picnic table seating is a peaceful spot at any time of day. After ordering, there was a short wait and my food was hot and very well seasoned. We got the shrimp and grits, gumbeaux, and Mac and cheese. The food was out of this world.

Have a taste of the orlandeaux’s café reviews calm blue waters of Greece and Lebanese food that would send your tastebuds kicking with flavors. It is managed and owned by chef Mike Jamhour, who specializes in Middle Eastern cuisine. Jack Binions Steak House is an iconic fine dining restaurant in Bossier City offering the best steaks in town. Each restaurant aims to satisfy your cravings by enlisting the details relevant to your needs. Remembering those in our community who have passed on in recent days. Have the latest local news delivered every day so you don’t miss out on updates.

• “318 Restaurant Week showcases the heart and soul of our community—local restaurant owners,” says Stacy Brown, President & CEO of Visit Shreveport-Bossier.
• You can probably expect to find tasty items like the famous stuffed shrimp, alligator bites and zydeceaux shrimp.
• Open since 1921, it proudly holds the title of the oldest continuously operated African American, family-owned…
• Stuffed shrimp rollers are respected not only because rolling is a lengthy and difficult process, but also because the practice has traditionally been passed down from one generation of stuffed shrimp cooks to the next.

“Well, I’m excited about food week. 318 Restaurant Week (#Eat318) gives you the opportunity to try that restaurant you’ve been wanting to try. Whether you’re in Shreveport for a visit or a local craving Creole classics, Orlandeaux’s is unforgettable. As the oldest continuously operating Black-owned restaurant in the United States, this landmark has been serving guests since 1921.

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This place is the perfect spot to sit, peel a shrimp, enjoy a beer, catch up with your neighbor, and skin some more. Everything on their menu is prepared by award-winning chefs, so you won’t have to worry about being disappointed in flavors. Not only will you enjoy the comfort and impeccable service of the staff, but the food also melts in your mouth in decadent flavors worth its price. This restaurant is set with opulent décor, comfy seating, and a spectacular view of the Red River and the Shreveport/Bossier City skyline. Imagine waking up to waffles and pancakes for breakfast or coming home to a hearty meal after an exhausting day; that’s what this restaurant feels like. It’s a warm, family-run business with the nickname “that pie place” for their specialty.

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Tender egg noodles, shredded chicken, and mixed veggies are coated in a creamy, cheesy sauce that bakes into a bubbly, golden dish your whole family will devour. It’s a great place to relax and have a good time with family or friends. They serve the original Shreveport style stuffed shrimp.

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It’s nice knowing our customers thought enough of us and took the time to vote for us as the best.” “We oversee every order, whether it’s a $45 arrangement or a $100,000 wedding. Loyd adopted that philosophy from watching his parents, who owned a local veterinary business for 44 years. “We want people to walk away feeling like we are family-owned and-operated,” said owner Kyle Loyd. Best Place for a Date Night2 Johns Steak and Seafood A handful of businesses surprised us — garnering top votes for Best Seafood is Kim’s Cook-House, a place we weren’t familiar with (but sure will be).

Why I Love This New Orleans-style tartar sauce?

Don’t get me wrong it was good and well seasoned but all of the fried food… I do think the food was over hyped. This time seats were available. Open since 1921, it proudly holds the title of the oldest continuously operated African American, family-owned… Experience the rich history and flavors of Creole, soul food, and Southern cuisines at Orlandeaux’s Café.

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“Representing our community at the Rose Parade is an honor, and we’re proud to share the flavors and stories that have defined us for over a century.” “Orlandeaux’s has always been more than a restaurant; it is a piece of Shreveport-Bossier’s history and a celebration of our culture,” said Chef Damien Chapman. The restaurant remains a beacon of Black history and heritage, having served as a hub for civil rights discussions and hosting meetings with Dr. Martin Luther King Jr. between 1958 and 1962. Kayla Stewart is a food and travel writer from Houston, Texas. At Orlandeaux’s, extending that comfort to the community always starts on the plate. To still be able to have this around means a lot to the entire community, Black and white.”

For more information on 318 Restaurant Week, visit /restaurantweek. 318 Restaurant Week diners can also map out their week in the app and check in at participating locations on their digital passport to make your foodie adventure easier and qualify for prizes. Brother’s Seafood is located in Shreveport, La. Brother’s Seafood also has a full-service bar that serves imported and domestic wines and beer. The restaurant offers take-out options and on- and off-site catering services for a variety of events. Its menu features shrimp, chicken dishes, spaghetti with sausage, chicken strips, cheeseburgers and fish sticks.

Dijon Mustard adds a tangy and slightly spicy flavor to the tartar sauce, enhancing its overall taste profile. Adding just two tablespoons of sweet pickle relish can elevate the flavor profile of the tartar sauce, providing a perfect balance of sweetness and tanginess. Mayonnaise serves as the creamy base to this brothers tartar sauce. Orlandeaux Tartar Sauce is a delightful condiment that complements various dishes, from seafood to sandwiches.

Chapeaux navigates the complicated hierarchy of Shreveport stuffed shrimp every day of his life. It would be tough for Chapeaux to say “no” to someone who’d rolled stuffed shrimp for his great-grandfather, but he would find a way. Chapeaux’s paternal grandfather, Willie “Brother” Chapman, cooked at Smith’s in the 1950s while also cooking at his family’s restaurant, Freeman & Harris Café. “Fifty-one restaurants that have specials all over town, Shreveport and Bossier.

From my family to the rest of Shreveport, we thank you for 100 Black History months of being a part and to continue to support us through our changes, through the struggles, through the ups and downs. “Shreveport has been a part of my family’s business for 101 years and just to say that so many people weren’t able to make it through this pandemic, it is a blessing. Now, Chapman owns the restaurant in which his grandfather once served others. Another full circle moment is the location he moved his restaurant to just recently.