Use your favorite chicken sausage, whether it’s sweet or hot. Since potatoes and corn both cook in the skillet, there’s no real need for a side, but serve a green salad if you like. If you keep a pack of chicken in the fridge or the freezer, you’re never far from a delicious dinner. Chicken breasts are great for busy nights, as they cook up quickly in skillet recipes.

• Created, as always, with the budget-conscious traveller firmly in mind, our popular low-cost accommodation in the very heart of Nottingham guarantees a warm welcome.
• Bookmark this avocado salsa, which is made with diced avos, tomato, onion, jalapeño, cilantro, and lime juice.
• Try out our time-tested fail proof recipes with almost Asian pantry staples.
• This recipe streamlines it all into one skillet and uses a premade piecrust, so you can eat chicken pot pie every day of the week if you like.
• The sauce tastes great with roasted vegetables too.

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Unlike lasagna, there’s no laborious layering of noodles and sauce. You’ll make a quick seasoned chicken and cheese filling, fill al dente noodles and slather with sauce. This is a dream dinner for when the calendar says it’s fall, but the weather isn’t cooperating. Fall flavors like molasses and cinnamon jazz up jarred barbecue sauce, while canned pumpkin adds creamy texture and plenty of flavor to grits. A few simple seasonings spice up slow-cooker chicken tacos, but the recipe is endlessly customizable. Add jalapenos, chiles, salsa or hot sauce to the pot.

This easy slow-cooker dinner is super versatile. Serve the chicken (plus its rich, bean-based sauce) over rice or with tortillas and sliced avocados. One of our most popular dinner recipes, this chicken and dumplings is comfort in a pan. (You’d never guess that you can make it with fat-free milk!) Plus, it’s speedy to put together using boxed biscuit mix. Just five ingredients make up this cheesy, smoky, creamy enchilada bake—and you might have all of them in your pantry and fridge already.

Serve the sauce https://chicken-road-game-download.com/ on any noodle you like, or prep this tasty, cozy casserole. It will take a bit of time to assemble, but once it’s in the oven, you can kick up your feet and enjoy the savory aroma filling the house. There’s nothing wrong with a quick, sauteed chicken breast for dinner, but this recipe is just about as easy—and it’s much more interesting.

• Want to make this creamy pasta dish even easier?
• These yummy enchiladas are baked uncovered so the edges crisp in the oven while the cheese gets gooey.
• This Moroccan spice rub made with olive oil, garlic, butter, and lots of spices turns ordinary roast chicken into something special.
• This five-ingredient dish comes together in a single casserole dish, calling for just chicken breasts, cream cheese, cheddar cheese, and bacon (plus salt and pepper for seasoning).

Slow Cooker Chicken Stew

This five-ingredient dish comes together in a single casserole dish, calling for just chicken breasts, cream cheese, cheddar cheese, and bacon (plus salt and pepper for seasoning). This white wine and caper sauce is super versatile. You can serve it over pasta, but it also goes great with roasted potatoes, basically any sautéed veggie, or even a salad and a side of bread. Transport yourself to a cozy Parisian bistro with the help of this French recipe.

20-Minute Skillet Florentine Butter Chicken

Serve delightful chicken tikka masala hot with naan, roti, or rice. Chicken tikka masala has to be one of the most loved curries, both in restaurants and at home. I generally marinate a large batch of chicken tikka, which is a favourite appetizer at home. The extra ones are thrown into a delicious curry for a tasty chicken main. Chicken Parmesan meets lasagna in this cheesy, tomato-y pasta bake.

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It’ll be ready to cook on a busy weeknight or to share with a friend in need on a meal train. Nachos can constitute a totally stand-alone meal, especially when topped with shredded chicken. Just layer on your favorite toppings and pop the sheet pan in the oven until the cheese is melted. You’ll want to marinate the chicken in the marinade of yogurt, lime, ginger, garam masala, and lots of spices for at least 30 minutes or as long as overnight. Then, just spread it on a baking sheet and pop it in the oven. You can make restaurant-quality curry at home with just a handful of flavorful ingredients.

Contest-Winning Broccoli Chicken Casserole

Add turmeric, garam masala, red chilli powder and salt to taste along with kasuri methi. This sweet, saucy chicken will appeal to the whole family. Sweet and tart canned pineapple steers the dinner in a slightly tropical direction. This Moroccan spice rub made with olive oil, garlic, butter, and lots of spices turns ordinary roast chicken into something special. Bookmark this avocado salsa, which is made with diced avos, tomato, onion, jalapeño, cilantro, and lime juice.

Boneless, skinless thighs are deliciously juicy and tender in a stew or roast. Wings and legs are crowd pleasers, especially drenched in sauce. Even leftover chicken can transform into something new. The strawberry balsamic complements the taste of the roasted golden-brown chicken, onions and potatoes. It’s dairy-and gluten-free, so this dish is a guaranteed crowd-pleaser. In a bowl, mix together the yogurt, ginger garlic paste, spices mentioned, kasuri methi, lemon juice, oil and salt.

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The runny yolk really brings it all together into one cohesive dish. Our stylish on-site bar and lounge is the perfect place to kick back and relax 24/7. Choose from a selection of draught or bottled beers, wines, branded spirits, or hot drinks, ideally complimented by some premium bar snacks or even a pizza.

It’s almost like a chunky guacamole, and it instantly upgrades whatever you’re cooking. Paella may seem like an intimidating meal to make from scratch, but you can make it entirely in one skillet. In addition to chicken, toss in whatever protein you have on hand — from chorizo to shellfish. If you’re hosting a tailgate and there isn’t Buffalo chicken dip, no offense, but I don’t want to come.

I am Rachna, a Certified Nutritionist and Health Coach. I specialize in healthy recipes especially Air fryer recipes. If using cream, lower the heat and stir in the cream. Allow the masala to cool down and make a smooth puree in a blender.

Tender, juicy chicken thighs in a rich and creamy sun-dried tomato sauce with herbs. Whether served over pasta, rice, or with crusty bread, this delectable dish transforms a simple chicken meal into a gourmet treat. The magic is in the prep work with this stir fry. Once you get all your veggies in the pan, it cooks in a flash, and it is completely delicious. Colorful veggies, juicy chicken, and noodles make this a perfect medley of flavors. Add teriyaki sauce, and you’ve got yourself a dynamite weeknight chicken meal.

Chicken a la king is a vintage recipe that deserves a comeback! A tasty, creamy sauce cooks right in the pan with minced celery and mushrooms. A twist on traditional chili, this spicy chili delivers the flavors of your favorite buffalo chicken (and dipping sauce). Both cream cheese and bleu cheese thicken the soup and add a welcome savory tartness that balances the heat. The homemade pasta sauce in this recipe wins rave reviews, with cooks swearing off store-bought pasta sauce.

Cooking tikka masala on the stove top can require lots of hands-on stirring, but this slow cooker version minimizes most of the effort. Save yourself the busy work required by the stove-top version of this recipe, and make it in the slow cooker instead. It only requires about 10 minutes prep, and the result is absolutely worth it. This meal comes together in one pot and is all sorts of simple. There’s a melange of potatoes and peas that gives it a Shepherd’s Pie vibe, and the chicken makes it homey and comforting. This is basically one of Singapore’s national dishes, and for good reason.

It’s all the best parts of wings without any of the mess, and there’s cheese on top! The whole bird gets coated in tandoori-seasoned yogurt and then roasted until the skin is nice and crispy. This delicious soup is packed with hearty flavors that will fuel your soul. Top it off with avocado and tortilla chips for the full experience. Stayed a couple of nights with husband & son before leaving our son at university in Notts.

Flavors of rosemary, garlic and dijon mustard will overwhelm your senses in the best way. Only one lift working which meant on several occasions we had to wait for the lift 2nd time round as it was too crowded 1st time round. Right in the heart of England, Nottingham is bursting with unmissable attractions including Nottingham Castle and Nottingham Motorpoint Arena.